Three Cheese Potatoes

INGREDIENTS

3 large potatoes, peeled and cut into 1 inch cubes
1 medium onion, chopped
3 tablespoons grated parmesan cheese
1 tablespoon minced chives
1/2 teaspoon seasoned salt
1/4 teaspoon pepper
2 table spoons butter
1/2 cup crumbled cooked bacon
1/2 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese

DIRECTIONS

In a large bowl, combine the first six ingredients. Transfer to a double thickness of greased heavy-duty foil (about 18 in square) Dot with butter.

Fold foil around potato mixture and seal tightly. Grill covered over medium heat for 15-18 minutes on each side or until potatoes are tender.

Carefully open foil. Sprinkle the bacon and cheeses over potatoes. Grill 3-5 minutes longer or until cheeses are melted. Open foil carefully to allow steam to escape. Yeild 4-6 servings.

NOW WHAT I ACTUALLY DID:

cut potatoes and boiled till almost tender, then drained. Put foil into a baking dish allowing enough on top to fold closed. Placed potatoes inside foil and placed butter over potatoes, added parmesan cheese, seasoned salt, pepper, onion, and garlic stirred around a bit. Fold foil closed and baked at 350 degrees for about 30 min. Then removed and added cheeses and bacon, closed foil and baked for another 20 min. This was delicious.