Mini Cheeseburger Pies

Burger Mixture
1lb lean ground beef
1 large onion chopped
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 cup shredded cheddar cheese

Baking Mixture
1/2 cup milk
1/2 cup bisquick mix (I used generic save a lot kind)
2 eggs

Garnishes
kosher dill pickles
tomato chopped
ketchup, mustard

Directions
Heat over to 375 degrees. Coat a 12 muffin pan with cooking spray.

Brown hamburger with onions on medium heat till cooked through. Drain well for 5 minutes.  Stir in remaining ingredients of Burger Mixture and set to the side.

Combine ingredients in Baking mixture and mix well.  Place mixture in the bottom of each muffin cup. Just enough to coat the bottom.  Add about 1/4 cup Burger mixture then top with more baking mixture on each muffin.

Bake for 30 min or until toothpick comes out clean in the middle of a muffin.  Top should be golden brown.  Serve pickles, tomatoes, ketchup and mustard- optional.

Only changes I would make is if you like cheese I'd add more cheese in the burger mixture or maybe putting some on top once they are browned??? Just an idea.

I found this recipe online @  http://www.bettycrocker.com/recipes/impossibly-easy-mini-cheeseburger-pies/ef22573e-bd2f-49fe-a240-d53ecdb76920#?st=6&term=cheeseburger pies&ps=9&pi=9&fv=AND(HasGridViewImage%3ATrue)