Well the picture surely doesn't do it justice. I forgot to take a picture
before we ate half of it so this is what was left.
Ingredients
4 boneless skinless chicken breasts ( I put frozen ones in there)
1 can cream of celery soup
1 can cream of chicken soup
2 chicken bullion cubes
4 cups chicken broth
1 cup chopped celery
1 cup chopped carrots
1 cup chopped onion
salt, pepper, garlic powder to taste
dumplings or biscuits ( I used Pillsbury biscuits and tore up in pieces)
Combine all ingredients in crock pot except dumplings or biscuits. Cook on low for 8 hours.
About an hour before your ready to serve it remove chicken and turn crock pot to high. Shred the chicken and tear biscuits into small pieces and place back in crock pot. Cook for 45min to 1 hours or until biscuits are no longer doughy in the middle. As biscuits cook try to stir minimal times. Mine was kind of mushy because I stirred to many times. But still tasted amazing. Hubby, kids, mom and dad all loved it.
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