1 jar tomato pasta sauce
1 package frozen cheese filled ravioli
2 cups shreded mozzarella cheese
2 Tbsp grated parmesan cheese
Heat oven to 350 degrees. Spray bottom of 13x9 inch baking dish with cooking spray. Spread 3/4 cup of pasta sauce in baking dish. Place half of the frozen ravioli in a single layer over sauce, top with half the remaining pasta sauce and 1 cup mozzarella cheese. Repeat layers starting with ravioli. Sprinkle with Parmesan cheese. Cover with foil and bake for 40 min. Remove foil bake 15-20 min longer until bubbly and hot in center. Let cool 10 min before cutting.
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