Thick N Chunky Beef Stew

Another crockpot wonder.

2 packages of stew meat (I cut pieces in 1/2 also)
1 bag frozen veggies
4-5 medium potato's
salt
pepper
garlic powder
onions or onion powder
rosemary
2-4 packets brown gravy mix

1.  Brown meat in a skillet on med heat until no pink shows. 
2.  Place in crockpot the night before and set to low with 2 packets of brown gravy mixed with 2 cups water.  Let it cook all night.
3.  When you wake up peel and cube the potato's, rinse and mix in with meat.
4.  Add frozen veggies.
5.  Depending on size you may need to add more brown gravy mix.  You want enough juices in there to cover contents so it doesn't dry out.
6.  Add spices and mix well.

Cook in crockpot on high for approx 4 hours or on low for 6-8 hours until potato's are tender.

*Note- I sometimes add 1 can of drained corn about an hour before it's done.  My kids love extra corn.

Enjoy!