Cheesy Chicken & Rice

I actually found this recipe in my coupon insert next to a campbell's coupon and it was pretty yummy.  I forgot to take a picture too so next time I make it I'll be sure to add it on here.

1 tbsp vegetable oil
1 1/4 lb skinless, boneless chicken breast halves
1 can 10.75 oz cream of chicken soup
1 1/2 cups water
1/2 tsp onion powder
1/4 tsp ground black pepper
1 cup uncooked regular long grain white rice
2 cups frozen mixed vegetables
1/2 cup shredded cheddar cheese

Heat oil in large skillet over med-high heat. Add chicken and cook 10 min or until well browned on both sides. Remove chicken from skillet.  Stir soup, water, onion powder, pepper and rice in skillet and heat to a boil.  Reduce heat to low. Cover and cook 15 min, stirring once halfway through cooking time.  Stir in vegetables. Return chicken to skillet. Sprinkle with cheese. Cover and cook 5 min or until chicken is cooked through and rice is tender.

Enjoy.

More recipes at campbells.com