Calzone

CALZONE

BEGINNING

MIDDLE 

END RESULT....YUMMY!

This recipe was very easy and simple.  It didn't take much longer than making a regular pizza but did require a little more since you criss cross the strips over the top.  But all in all very simple.

Ingredients
pizza dough- enough to cover the cooking sheet.
pizza sauce
cheese of your choice
meat of your choice (I used hamburger and pepperoni)
Italian seasoning optional

Pre Heat over to 350 degrees.

Prepare Pizza dough or you can also use crossants or pre-made pizza dough if you choose to.  Spread out to fill the pan space.  If it goes over that's fine it will just be larger.  Place pizza sauce, meat and cheese in the middle. Then take a knife (I used kitchen scissors instead) and cut slits 1/4 in apart. Don't cut all the way to the middle otherwise it will ooze out.   Once slits are cut then you start crossing them from side to side.  I went to the middle then started at the other end and then they overlapped a little bit.

Bake for 25-30 min until golden brown and cheese is melted.  And enjoy.

I got this recipe off Pinterst and it was great.  The whole family loved it.